Our Family’s Swedish Baking Tradition
Five generations. One shared love for baking.
Taste the Love, Passed Down Through Generations
Hulda’s Swedish Baked Goods is a father–daughter business carrying on a 5-generation tradition of Swedish baking. Our recipes come straight from our great-grandmothers, Hulda and Olivia, who immigrated from Sweden in the early 1900s and opened bakeries built on love, community, and incredible flavor. Today, we’re proud to bake their favorites and share them with families across the country.
Family History Timeline
1896
1902
1910's
Today
Olivia arrives in America
Brings her Swedish bread recipes to Akron, Ohio.
Hulda immigrates to Chicago
Within ten years, she opens her own bakery.
Two women, two kitchens, one tradition
Their Swedish pastries, breads, and cookies become treasured family staples.
Jenny & David
A father–daughter team keeping the tradition alive through weekly bakes, online orders, and farmers’ markets.
Meet Jenny & David
Jenny grew up baking alongside her parents and grandparents, learning every Swedish recipe by heart. She brings the love, precision, and tradition that make our baked goods taste like home.
David brings decades of family history and a deep love for his grandmother’s recipes. He’s the storyteller, the dough mixer, and the one who never lets a batch of Limpa go out without perfection.
