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For the Love of Limpa

What makes a cherished family recipe so special? It’s often loved so much because of the person that first made it, and if they are no longer with you, it’s the memories you have of recreating and enjoying it with the people you love. It might also be a recipe or dish that is only made for special occasions or during a certain time of year. For our family, Limpa is all of those things. The recipe came David’s great grandmother Olivia Christina Larson who immigrated from Sweden in 1896, it’s has had a very special place in our hearts and stomachs for 6 generations. If you’ve heard some of our stories about our Swedish rye bread, you probably know about how David learned how to make Limpa


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