Read all about it in the current issue of Hippo Press Manchester, NH. Great article by Food editor Matt Ingersoll. We both enjoyed the interview session with Matt and were pleased to see it in print today. One addition would be. Hulda not only worked at the bakery in Chicago on W School Street with Ruth Carlson, but was part owner as well. Hope you enjoy the Hippo Press article.
I'm busy working on my blog posts. Watch this space!